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Tips For Making Your First Fondant Cake Published: Aug 27, 2020 · Updated: Oct 8, 2022 by Kara · This post may contain affiliate links · This blog generates income via ads When making your first fondant cake, there are a few things that will really help you.
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Yes, you can! If you prefer a chocolate cake for a change, you can add 2 tablespoons unsweetened cocoa powder and 2 tablespoons more liquid to the batter. The result will be a light chocolate cake, not a super strong chocolate cake like this chocolate gateau, but a mild and suitable for any filling chocolate cake.
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Grease the baking pan and line it with parchment paper. Pour the batter into the prepared baking pan and knock the pan into the table once or twice or shake the pan to release any air bubbles. Place the cake in oven. Bake for approx. 1 hour. Adjust the time if the cake is smaller - check after 45 minutes.
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Ingredients Five ingredients is all you need for this extra fudgy chocolate cake! (Scroll Down to recipe card for all quantities) What is the Chocolate Fondant made of: Chocolate: always use Cooking Chocolate and not eating chocolate for baking to insure it melts properly.
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1. Prepare the cake by lightly covering with buttercream icing. 2. Knead fondant before rolling it out. If fondant is sticky, add a few pinches of confectioners' sugar. Dust your counter top, rolling mat or wax paper and rolling pin with the sugar as well to keep the fondant from sticking. 3.
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If the fondant is sticking to your gloves (or hands), add a tiny bit more Crisco onto your gloves (or hands). 4. Continue to knead until the color is fully incorporated. You may add additional color to reach the desired shade. 5.-. 6. Continue to knead as necessary to incorporate all of the color.
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1 Prepare your buttercream and set aside. Then measure the top and sides of your cake with a piece of string. Lay a long piece of string over the top of the cake and fold the ends down against the sides of the cake. Trim of any excess string that touches the plate. Take the string off and set it aside.
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How to Make Geometric Print Decorations. To make the geometric printed circles, open the second package of fondant and follow the steps in the previous section to knead the fondant and roll it into an ⅛ inch sheet. Then, take the geometric texture mat, place it on top of the fondant sheet, and roll over it with the rolling pin a few times.
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Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. Remove the lid, and continue to cook the syrup, without stirring, until it reaches 240 F (115 C).
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Fondant 101: A Beginner's Guide to Making a "Stellar" Cake (Part 1) July 13, 2016 by Meg 12 Comments Have you ever wished you could make a really professional-looking cake? This two-part series will teach you everything you need to know about how to make fondant for a fancy birthday cake, starting with part one: how to prepare your cake.
